Lamb shoulder is typically only served in restaurants as they require a long cooking time. Our lamb shoulder is cooked for over 24 hours to ensure that it is tender and easy to enjoy. While it is still a cut of meat that is high in fat, all the fat will be from the lamb itself. There isn’t any added fat sources. While at a relatively high calories of 500-550 kcal, it gives 40-50g of protein.
Lamb shoulder is typically only served in restaurants as they require a long cooking time. Our lamb shoulder is cooked for over 24 hours to ensure that it is tender and easy to enjoy. While it is still a cut of meat that is high in fat, all the fat will be from the lamb itself. There isn’t any added fat sources. While at a relatively high calories of 500-550 kcal, it gives 40-50g of protein.